WINTER AT PSC
Sweet Potato. Hakurei Turnip. Steelbow Farms. Louisiana Shallot. Harvest Moon. Broccolini. La Ratte Fingerling Potato. Alta Marfa. Greener Pastures Chicken. Acorn Squash. Pea Shoots. Cima de Rapa. Bie’s Knees. Tangerine. William Chris. Cherry Radishes. The Salumeria Fioco. Fruitful Hill Farm. Mill-King Creamery. Winter Mezcal Daisy. Chicory. Slow Luck.
Lunch: Mon – Fri, 11 a.m. – 3 p.m.
Snacks: 7 days, 3 p.m. – 5 p.m.
Dinner: Sun – Thurs, 5 p.m. – 10 p.m., Fri & Sat until 11 p.m.
Brunch: Sat & Sun, 10:30 a.m. – 3 p.m.
Happy Hour: Mon – Fri, 3 p.m. – 5 p.m ($8 spritzes and 50% off all bottles of wine)
Valet parking is available weekdays beginning at 5 p.m. and 11 a.m. on weekends.
Limited parking is also available in lot located on the west side of the restaurant and throughout the neighborhood. Swedish Hill lot parking (not designated for valet parking) is available after 6 p.m.