Home - Pecan Square Café

Seasonal cooking in the heart of Austin

SUMMER AT PSC

OroBianco Water Buffalo Feta. Radish Sprouts. Steelbow Farms. Sweet Corn. Embassy Sling. Jimmy Nardello Peppers. Buena Tierra Potatoes. Alta Marfa. Greener Pastures Chicken. Patty Pan Squash. 44 Farms. Hatch Chili. Cowpea Leaves. Céleri Sour. William Chris. Habanada Peppers. Purple Hull Peas. Adagio Salumi Coppa. Fruitful Hill Farm. Mill-King Creamery. Summer Daisy. Armenian Cucumber.

Lunch

Afternoon Snacks

Dinner

Brunch

Wine List

Dessert

HOURS

Lunch: Mon – Fri, 11 a.m. – 3 p.m.
Snacks: 7 days, 3 p.m. – 5 p.m.
Dinner: Sun – Thurs, 5 p.m. – 10 p.m., Fri & Sat until 11 p.m.
Brunch: Sat & Sun, 10:30 a.m. – 3 p.m.

INFORMATION

Valet parking is available weekdays beginning at 5 p.m.
Limited parking is also available in lot located on the west side of the restaurant and throughout the neighborhood. Swedish Hill lot parking (not designated for valet parking) is available after 6 p.m.

512-265-1612
1200 B West 6th Street, Austin, TX 78703
info@pecansquarecafe.com
Instagram

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What a memorable evening. Thank you to chef @lr.arellano of @criollo_oax and his team as well as our PSC team. The seasonal Oaxacan dinner in celebration of the opening of @laembajada.shop was one for the books.

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We've got a full lineup of happenings this weekend at PSC—

Friday: Start the weekend right with Happy Hour from 3-5PM (including half-off all wine by the bottle and seasonal pizzas, plus $8 spritz and Negronis)

Saturday: Celebrate the new opening of @laembajada.shop with a dinner takeover by chef @lr.arellano of Oaxaca's award-winning @criollo_oax. Tickets includes a four-course meal, a welcome cocktail, mezcal copita, and dessert. Reserve your table at the link in bio.

Sunday: Pecan on the Lawn is back! Bring your friends and join us from 4-7PM for seasonal salads, pizzas, & bottles of featured wines with DJ @princeklassen, all on the lawn. Walk-ins welcome, but you can reserve a spot in advance on Opentable.

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Just in time for those upcoming cooler temps, Pecan on the Lawn makes its pizza-filled, wine-pouring return. Join us from 4 - 7PM on the last Sunday of each month for a spread of Pecan Square Café favorites including seasonal salads, pizzas & bottles of featured wines. We provide blankets and a DJ (@princeklassen this week)—you bring the fun.

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Your weekdays just got a little bit better—Monday through Friday, from 3 - 5 PM, all our wine by the bottle and seasonal pizzas are half their usual price. Plus $8 spritz and Negronis.

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The Pecan Square Café Sticky Bun—not your average morning sweet, made with whey caramel and topped with real Texas pecans. So addictive we can only serve it for weekend brunch.

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That Pecan Square Café glow on our secluded patio—the neighborhood's best kept secret dining spot.

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Work is overrated and to make that point even more true, we’re launching our new happy hour. Join us Monday through Friday, 3 to 5pm for 1/2 off all seasonal pizzas, 1/2 off all bottles from our extensive wine list and $8 spritz and negroni. Bring your co-workers and make it an official “meeting.”

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No more anticipating the weekend. That perfectly stirred, ice-cold martini you've been thinking about all week has arrived.

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Sitting at the bar at PSC you can really drink in those views.

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Start the weekend with lunch at PSC. Rosé is not optional.

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Big thanks to our friends at Steelbow Farm for last night's special menu kicking off our first Feast of the Peppers dinner. Didn't make it? No worries—we'll be running many of the featured dishes all weekend long including Stuffed Elephant Ear Peppers, Gulf Shrimp & Trinidad Perfume Spiedini, Sausage & Shishito Pizza, and Sugar Rush Peach Sundae.

INFO

MML HOSPITALITY FAMILY