Seasonal cooking in the heart of Austin


FALL AT PSC

Hatch Chile. Fig Carré. Oro Bianco Feta. Alta Marfa Arugula. Eggplant. 44 Farms. Oyster Mushrooms. Texas Lamb Stracotto. Negroni Blanco. Yelloweye Snapper. William Chris. Di’Lorio Farms Pumpkin. Adagio Salumi Fiocco. Lone Star Chèvre. Pork Chop. Patty Pan Squash. String Bean Remoulade. Texas Wagyu. Baby Turnips. Habanada Pepper. Gala Apple Mostarda. Amarosa Fingerling Potato.

HOURS

Lunch
Mon – Fri, 11:30am – 3pm


Happy Hour
Mon – Fri, 3pm – 5pm


Dinner
Sun – Thu, 5pm – 10pm
Fri – Sat, 5pm – 11pm


Brunch
Sat – Sun, 11am – 3pm

INFORMATION

Street parking available throughout the neighborhood.
Valet parking available daily beginning at 11 a.m.

512-265-1612
1200 B West 6th Street, Austin, TX 78703
[email protected]
Instagram

This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.