Seasonal cooking in the heart of Austin
FALL AT PSC
Hatch Chile. Fig Carré. Oro Bianco Feta. Alta Marfa Arugula. Eggplant. 44 Farms. Oyster Mushrooms. Texas Lamb Stracotto. Negroni Blanco. Yelloweye Snapper. William Chris. Di’Lorio Farms Pumpkin. Adagio Salumi Fiocco. Lone Star Chèvre. Pork Chop. Patty Pan Squash. String Bean Remoulade. Texas Wagyu. Baby Turnips. Habanada Pepper. Gala Apple Mostarda. Amarosa Fingerling Potato.
HOURS
Lunch
Mon – Fri, 11:30am – 3pm
Happy Hour
Mon – Fri, 3pm – 5pm
Dinner
Sun – Thu, 5pm – 10pm
Fri – Sat, 5pm – 11pm
Brunch
Sat – Sun, 11am – 3pm
INFORMATION
Street parking available throughout the neighborhood.
Valet parking available daily beginning at 11 a.m.
512-265-1612
1200 B West 6th Street, Austin, TX 78703
[email protected]
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