Seasonal cooking in the heart of Austin


SUMMER AT PSC

Texas Iberico Coppa. Zucchini Fritti. Texas Wagyu Carne Cruda. Watermelon. Local Lettuces. Celery Heart Relish. Summer Squash. Texas Blackberry  Sour. Mill-King Aged Cheddar. Sweet Corn. Hungarian Hot Chili. Fredricksburg Peaches. Eggplant Caponata. Hand-Cut Frites. Wood Oven Roasted Za’atar Chicken. Basil Mayonnaise. Negroni Blanco. Pickled Spring Onion. Meanwhile Secret Beach IPA.                Oven-roasted Figs. Hand-cut Garganelli.

HOURS

Lunch
Mon – Fri, 11am – 3pm


Happy Hour
Mon – Fri, 3pm – 5pm


Dinner
Sun – Thu, 5pm – 10pm
Fri – Sat, 5pm – 11pm


Brunch
Sat – Sun, 11am – 3pm

INFORMATION

512-265-1612
1200 B West 6th Street, Austin, TX 78703
[email protected]
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