SUMMER AT PSC
Texas Iberico Coppa. Zucchini Fritti. Texas Wagyu Carne Cruda. Watermelon. Local Lettuces. Celery Heart Relish. Summer Squash. Texas Blackberry Sour. Mill-King Aged Cheddar. Sweet Corn. Hungarian Hot Chili. Fredricksburg Peaches. Eggplant Caponata. Hand-Cut Frites. Wood Oven Roasted Za’atar Chicken. Basil Mayonnaise. Negroni Blanco. Pickled Spring Onion. Meanwhile Secret Beach IPA. Oven-roasted Figs. Hand-cut Garganelli.
HOURS
Lunch
Mon – Fri, 11am – 3pm
Happy Hour
Mon – Fri, 3pm – 5pm
Dinner
Sun – Thu, 5pm – 10pm
Fri – Sat, 5pm – 11pm
Brunch
Sat – Sun, 11am – 3pm
INFORMATION
512-265-1612
1200 B West 6th Street, Austin, TX 78703
[email protected]
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